Cucumis melo

30 seeds/pack | 60-70 days | Heirloom

This popular burpless variety thrives in heat. The fruits are long, 18-36 inches and large, 3-4 inches in diameter. Sliced with a dash of vinegar and salt, this turns into one of our favorite summertime snacks. The flavor is cooling and sweet. Be careful when seed saving since Armenian cucumbers are botanically the same species as cantaloupe and will cross pollinate.

Cucumis sativus

30 seeds/pack  | 65-70 days  | Heirloom

This favorite is round with yellow skin, hence its namesake. With non-bitter skin, the flesh is crunchy and slightly sweet. Good enough to eat like an apple directly from the garden or slice for salads. The vines can be trellised or allowed to sprawl. Look for new fruits frequently as they often hide under leaves and it's not uncommon to find old fat ones that have escaped notice.

Cucumis sativus

25 seeds/pack   | 65 days  

Reliable producer of dark green slicing/salad cucumbers with non-bitter skins. Developed by Cornell University in 1968, this variety has since set the standard for sliced cucumbers. Resistant to scab and tolerant to Powdery Mildew, Cucumber Mosaic Virus and Downy Mildew.

Cucumis sativus

30 seeds/pack   | 50-60 days  

Very early-maturing variety produces 5-7-inch cucumbers that are excellent for slicing, pickling, etc. These are known for their uniform shape, dark green thin skins and great eating qualities. We have grown this variety for several years in our gardens and are consistently pleased with the bountiful yields.

Cucumis sativus

25 seeds/pack   | 55-65 days  

This cucumber is a versatile one that can shine in salads, as a slicer, and even in the pickle jar. A narrow cucumber, it is mature at 4-6” long; Its dark green skin is smooth and thin, and pleasantly crisp flesh surrounding a juicy, core. It has a mild, almost sweet taste, and contains little to no cucurbitacin, as is characteristic of “burpless” varieties of cucumbers.