Vignum unguiculata subsp. sesquipedalis

25 seeds/pack  | 70-90 days | Heirloom

Add color to your diet with these red yard-long beans. Vigorous climbers and fast to germinate. Fantastic bean for steaming, stir-fry and fresh eating. Well known variety in southern China. The seeds are red. One of the many things we love about these beans is that they actually grow sweeter the longer they stay on the vines. 

Phaseolus vulgaris  25 seeds  60 days to maturity

Known as a wax bean, these plump, juicy, yellow beans with purple flecks are an old time dual-purpose heirloom with superb flavor. Eat the beans when they are yellow with purple stripes. We love them raw or cooked. Harvest the dry bean pods and use the dry beans in soups and stews.

4 inch spacing, ½ inch planting depth, sow outside- after last frost, start indoors- 2 weeks before last frost

Phaseolus vulgaris

25 seeds/pack | 50 days | Heirloom

This French heirloom snap bean is also known as Beurre de Rocquencourt. The slender yellow pods are uniform, tender and retain their yellow pigment when cooked. These are ideal for growers in cool climates or early spring plantings as they tolerate cool and damp conditions. The beans appear to be green when small and then turn  yellow as they mature. Bush bean.

Phaseolus vulgaris

25 seeds/pack   | 60-90 days   | Heirloom

These beans grow up to 8 inches and are green with purple streaks. We find them to be delicious raw or lightly steamed; they are always a best-seller at farmer’s markets. The vines will grow to 10 feet with a sturdy trellis. The name comes from the mottled markings on the tan and brown seeds